Відео

Can you make one without egg white protein powder. I don’t tolerate it well.

To get Keto Chow in Australia in way expensive (due to postage…I think) such a pity. 😢 I can make the the vanilla wafers though. 😊

I, of course, gave You a thumbs up dear Chef Alycia!!🤩 I will NOT be making banana anything, any keto chow or dairy item as I am unable to eat dairy & abhor bananas 😰🤯 But I watched the whole video in case there was anything I might take away for a different flavor of pudding & to give You a view! Great work as always regardless of it's use for me. Thank You for sharing Your brilliance with all of us!! 😍

Hey Alycia, these look really good. I am planning to use these as a mix into my creami icecreams!

Thank you

I use banana emulsion from Olive Nation, flavor is spot on, not artificial like an extract, at least to me. Never thought of making a vanilla wafer crust, now I have to make the cookies!

WooooooHOOOOOOO My Hero ❤ Thank you, Thank you, muah muah muah!

Oh my gosh I've been waiting for this. Good job thinking of the keto chow! I'm going to use your keto nilla wafers, and some whipped cream with your banana pudding. I really look forward to your recipes. You put in a lot of work. Not easy since you also have a little too.

What do you recommend as a substitute for Keto Chow. It isn't available here.

😊😊😊😊❤❤❤❤

Thank you so much this is so awesome. Wish keto chow was easier to get where I am but I still I think I want a nilla wafer cookies crust even without the banana

I wonder if you could do something with plantains if it would be lower carbs

DaVinci Sugar Free Banana Syrup is my "banana extract" of choice. Delicious!

You are analyzing! You are like the little engine that could. Thanks for not stopping until it is perfected.

Hope you enjoy and get to make a yummy low carb banana cream pie soon! Blog to Full Recipe-www.ketoupgrade.info/post/keto-low-carb-banana-cream-pie

Great vlog.❤️🇨🇦🐕

yummmy😋

I make the keto bread, from Victorias keto kitchen, and her bamboo keto flour, it tastes super delicious, and it doesn't take the same exact ingredientes as yours. Her is with almond flour too, that bread is out of this world, I make it every week...

💗😊💗

How long do these last for? If i store them in the fridge will they last longer? 😮

Do you have a recipe?

Yes you are better… or I should say you’ve always appeared so talented! Excited to try it. ☺️

I definitely enjoy your recipes. Thank you for sharing with us. ❤❤❤

Love it!!!! ❤

You are my favorite keto baker. . Thank you for all you do!!!

I’ll try the oat flour since the bamboo flour is more expensive

Is 6 oz. of granular sweetener the same as 6 oz. of powdered sweetener? Same brand.

Love it god bless

Awesome, I can’t wait for your rendition of a marshmallow! And I thought I’d seen all of your videos, maybe I have but I certainly don’t remember this one. Thank you. And yes I love watching both of you lol!

I made the original many times and they were good. I mainly used it for crust and topping. 😊

I think the refresh on the really popular videos with your new experience is very helpful.

🍌

Hi Alycia. Off-topic question here. Do you have a recipe for keto meringue cookies?

OMG this is so yum. I'm a huge snickers lover. Can't wait to receive my allulose so I can start making these goodies. You're awesome

I've been struck with inspiration (thanks to you!) and am going to try this recipe but with (in addition to the cinnamon) ginger, nutmeg & cardamom to see if I can get it taste like speculaas cookies!

I have no idea about the chemistry of allulose so I can’t speak to the crystallization. I do know that if you want to prevent sugar from crystallizing in a recipe you do not scrape the sides. Fudge, divinity, caramel can go terribly wrong if you scrape the sides.

This is great! Thanks!

Looks really good Alycia. Thanks! QUESTIONS: Is 1 batch of these enough to make a crust for a cheesecake? If so, what size cheesecake will it work for?

I LOVE that you watched your video and then added new information. Very helpful. I would love to see more like this and looking forward to a possible lower carb version. THANK YOU!

For me, this recipe made 8 bisquits @ 5/8" tall. Baked at 410F for 14 minutes on middle rack; probably could have pulled them at 12 or 13 minutes. I used ISOPURE Creamy Vanilla Protein Powder and they are sweet and perfect for strawberry shortcake or butter & jelly. Thanks for the warning that after the first half of baking time they brown up quickly! VERY VERY HAPPY WITH THIS RECIPE!!!! I used Bamboo flour. Will try oat fibre next time.

Great video! Thanks for all your hard work. I really appreciate all your experimenting keto folks. What do you think about substituting Bochasweet (xylitol) with a little bit of blackstrap molasses for the Lankato brown? Would it still be crispy, do you think?

Great recipe. Since you're revisiting and revising.. how about your puff pastry 😊 ...i love chicken pot pies and fried pies with puff pastry😊

Maybe coconut plus bamboo for lower carb? (Or just don' mess with perfection, lol!)

Yay marshmallows! I really like these redux old videos, they add more knowledge

If you want to use it as a pie crust, can you just put it in a pie plate to bake it? Or do you need to double the recipe for a pie crust?

I so appreciate all the work and research you do to make keto desserts. Getting tired of almond crusts for all my baking that I would love to have these on hand for crusts for cakes and pies. Can recipe be doubled and how would I store the extra batch?

Yes ma'am, I really like it when you follow along with your own videos. It's a good way to learn for all of us!😊

Awesome as always! 💋🌹💋

Modern Mountain seems to be a white oat fiber ( it must have something to do with the processing like you said 👍

Great ideal I will give it a try... I used to love graham crackers before keto..